![]() “The nuggets really do taste like bite-sized versions of the chicken sandwich filet,” she says, adding that the nuggets are “crispy on the outside and juicy on the inside.” To see if the new recipe lives up to the hype, Elite Daily News Editor Collette Reitz tried the Chicken Nuggets. ![]() ![]() To pair with the nuggets, Popeyes has plenty of sauces you can choose from, including Bayou Buffalo, BoldBQ, Blackened Ranch, Buttermilk Ranch, Mardi Gras Mustard, and Sweet Heat. The nuggets start with white meat chicken breast that’s seasoned, hand-battered, and breaded in buttermilk before being fried. So, what are these poppable bites? The new Chicken Nuggets are made using the same flour and batter process as the chain’s fried chicken, so it’ll be right up your alley if you’re a fan of the classic. The chain known for its fried chicken has dabbled in nuggets before, for a limited time in the 1980s and again in 2012, but the latest offering is a brand new recipe that’s here to stay. The nationwide release of Popeyes’ new Chicken Nuggets - which the company says is its move to end the chicken wars - on Tuesday certainly marked a significant day for chicken lovers across the country. If you’re wondering what Popeyes’ Chicken Nuggets taste like, here’s what you can expect. With a release this big (and plenty of fans clamoring to get their hands on some bite-sized goodness) you probably want all the details. You might be able to put your chicken sandwich order on the back burner during your next trip to the drive-thru, because Popeyes officially dropped new Chicken Nuggets on Tuesday, July 27 - and the highly-anticipated bites are a tasty spin on the chain’s iconic chicken sandwich. In this piece, we tried the Popeyes’ new Chicken Nuggets. The nuggets also vary in size and shape - because they’re real chicken - so unlike certain competitors that have preset nugget “shapes” (Google it), you know these are the real deal.In Elite Daily's series Chef's Kiss, we taste the latest food and drink trends to help you figure out which ones you definitely don’t want to sleep on. While it is a somewhat sad state of affairs to note that having the texture of real chicken sets these chicken nuggets apart from their competitors, the hard fact is that seeing the grain of a chicken breast in your nuggets is a new and novel experience. Texturally, these nuggets do deliver on their lofty promise of “changing the nugget game.” The outside is satisfyingly crispy, and when you bite into them, you’re met with the lightly grained feel of real chicken breast. So, How Do These Nuggets Stack Up Against Their Competitors? In short: if you were a fan of The Sandwich, then you’re in for a treat, because these nuggets are made with the exact same hand-battering technique with Louisiana seasoning and buttermilk breading (read: crispy-on-the-outside, juicy-on-the-inside tender chicken goodness). However, based on the major success of their chicken sandwich, Popeyes decided to revamp and relaunch their nuggets internationally with a brand new recipe that adapts their iconic sandwich into nugget form. They sure do - unlike our American neighbours, Canadians have been able to enjoy Popeyes’ chicken nuggets for years. Wait, Doesn’t Popeyes Already Have Nuggets in Canada?
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